Snapguide

How to make mini pita bread

Make Mini Pita Bread

1071
STEPS
INGREDIENTS
Mix all ingredients ..

Mix all ingredients ..

Dough should be no stick .. Knead it for 5 minutes.

Dough should be no stick .. Knead it for 5 minutes.

Sprinkle it with olive oil and knead it for about 5 minutes

Sprinkle it with olive oil and knead it for about 5 minutes

Sprinkle the bowl with oil

Sprinkle the bowl with oil

Place the dough and let rise for about 1 hour or until double sized ..

Place the dough and let rise for about 1 hour or until double sized ..

Make sure to cover it and put it in a warm place.

Make sure to cover it and put it in a warm place.

After rising ..

After rising ..

Cut the dough into 8 equal pieces .. They should be like a baseball size

Cut the dough into 8 equal pieces .. They should be like a baseball size

For an easy, faster, and excellent results you'll need this kind of metal steaming rack. I found it at an Asian / Chinese supermarket.

For an easy, faster, and excellent results you'll need this kind of metal steaming rack. I found it at an Asian / Chinese supermarket.

When cutting of the dough, you rack should be preheated .. On a high heat

When cutting of the dough, you rack should be preheated .. On a high heat

Put pan over a medium heat ..

Put pan over a medium heat ..

Start rolling the dough not too thick nor too thin ..

Start rolling the dough not too thick nor too thin ..

Put the dough on the pan for few seconds

Put the dough on the pan for few seconds

Take it to rack and flip it to the other side.

Take it to rack and flip it to the other side.

It'll start bubbling right away ..

It'll start bubbling right away ..

All done ^^

All done ^^

Enjoy ^^

Enjoy ^^

Inside

Inside

Can be served with anything you like.

Can be served with anything you like.

Here I serve it with chicken broth a Yemeni traditional dish (salta). I'll post the recipe of salta later on.

Here I serve it with chicken broth a Yemeni traditional dish (salta). I'll post the recipe of salta later on.

Or with meat

Or with meat

  • 1/2c All-purpose flour
  • 1.0c Lukewarm water
  • 1.0tsp Active dry yeast
  • 1/2tsp Salt
  • 1/2tsp Onion powder