Mix all ingredients ..
Dough should be no stick .. Knead it for 5 minutes.
Sprinkle it with olive oil and knead it for about 5 minutes
Sprinkle the bowl with oil
Place the dough and let rise for about 1 hour or until double sized ..
Make sure to cover it and put it in a warm place.
After rising ..
Cut the dough into 8 equal pieces .. They should be like a baseball size
For an easy, faster, and excellent results you'll need this kind of metal steaming rack. I found it at an Asian / Chinese supermarket.
When cutting of the dough, you rack should be preheated .. On a high heat
Put pan over a medium heat ..
Start rolling the dough not too thick nor too thin ..
Put the dough on the pan for few seconds
Take it to rack and flip it to the other side.
It'll start bubbling right away ..
All done ^^
Can be served with anything you like.
Here I serve it with chicken broth a Yemeni traditional dish (salta). I'll post the recipe of salta later on.
Or with meat
- 1/2c All-purpose flour
- 1.0c Lukewarm water
- 1.0tsp Active dry yeast
- 1/2tsp Salt
- 1/2tsp Onion powder