How to make mini-omelets

Mini-omelets baked in the oven ready to reheat during the week for breakfast or a low-calorie snack!

14
STEPS
INGREDIENTS

Dice tomatoes, mushrooms, onions and spinach.

Saut\u00e9 mushrooms, tomatoes, onions and spices until tender.

Sauté mushrooms, tomatoes, onions and spices until tender.

Fill each well in the Brownie Pan with the vegetables, Egg Beaters and diced spinach 3/4 of the way.

Fill each well in the Brownie Pan with the vegetables, Egg Beaters and diced spinach 3/4 of the way.

Cook in the oven at 375 degrees for 20 minutes or until done.

Cook in the oven at 375 degrees for 20 minutes or until done.

Enjoy!

Enjoy!

  • 2.0c Egg Beaters
  • 2.0 Roma Tomatoes, diced
  • 1/2c Yellow Onion, diced
  • 1/3c Mushrooms, diced
  • 1/2c Spinach, diced
  • 1/2tsp Sweet Basil Rub
  • 1/4tsp Crushed Peppercorn & Garlic rub
  • 1.0 Garlic clove
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