Snapguide
STEPS
INGREDIENTS
Preheat oven to 375 degrees F. Coat 36 mini muffin holes with cooking spray

Preheat oven to 375 degrees F. Coat 36 mini muffin holes with cooking spray

In a large mixing bowl, combine yogurt, milk, oats, vanilla extract, and beaten egg; set aside 5 minutes for oats to soften and then stir in mashed banana

In a large mixing bowl, combine yogurt, milk, oats, vanilla extract, and beaten egg; set aside 5 minutes for oats to soften and then stir in mashed banana

In a separate bowl, stir together flour, brown sugar, baking powder, baking soda, salt, and mini chocolate chips

In a separate bowl, stir together flour, brown sugar, baking powder, baking soda, salt, and mini chocolate chips

stir flour mixture into yogurt mixture to moisten ingredients.

stir flour mixture into yogurt mixture to moisten ingredients.

spoon the batter by heaping Teaspoons into prepared muffin holes.

spoon the batter by heaping Teaspoons into prepared muffin holes.

Bake until golden brown. Put timer on 15 to 18 minutes. 1 muffin per serving

Bake until golden brown. Put timer on 15 to 18 minutes. 1 muffin per serving

  • 1.0c Vanilla Yogurt
  • 0.0c Milk
  • 0.0c Quick Oats
  • 0.0tsp Vanilla Extract
  • 1.0 Large Egg
  • 1.0 Large Banana
  • 1.0c Flour
  • 0.0c Brown Sugar
  • 2.0tsp Baking Powder
  • 0.0tsp Baking Soda
  • 0.0tsp Salt
  • 0.0c Mini Chocolate Chips