Snapguide

How to make mini fruit tarts with mascarpone cream

Make Mini Fruit Tarts With Mascarpone Cream

2
STEPS
INGREDIENTS

Whip all of the mascarpone cream, yoghurt and honey together.

Whip all of the mascarpone cream, yoghurt and honey together.

Spoon the whip into a plastic sandwich bag.

Spoon the whip into a plastic sandwich bag.

Make a small cut at one corner of the bag to pipe out the cream.

Make a small cut at one corner of the bag to pipe out the cream.

Pipe in a circular motion to fill the sponge cake.

Pipe in a circular motion to fill the sponge cake.

Decorate with your favorite fruits.

Decorate with your favorite fruits.

Great for a last minute dessert to impress!

  • A variety of colorful fruits
  • Ready made mini sponge cakes
  • 0.0c Mascarpone cheese
  • 0.0c Greek yoghurt
  • 3.0Tbsp Honey