Whip all of the mascarpone cream, yoghurt and honey together.
Spoon the whip into a plastic sandwich bag.
Make a small cut at one corner of the bag to pipe out the cream.
Pipe in a circular motion to fill the sponge cake.
Decorate with your favorite fruits.
Great for a last minute dessert to impress!
- A variety of colorful fruits
- Ready made mini sponge cakes
- 0.0c Mascarpone cheese
- 0.0c Greek yoghurt
- 3.0Tbsp Honey