How to make mini fruit tarts with mascarpone cream

Make Mini Fruit Tarts With Mascarpone Cream

32
STEPS
INGREDIENTS

Whip all of the mascarpone cream, yoghurt and honey together.

Whip all of the mascarpone cream, yoghurt and honey together.

Spoon the whip into a plastic sandwich bag.

Spoon the whip into a plastic sandwich bag.

Make a small cut at one corner of the bag to pipe out the cream.

Make a small cut at one corner of the bag to pipe out the cream.

Pipe in a circular motion to fill the sponge cake.

Pipe in a circular motion to fill the sponge cake.

Decorate with your favorite fruits.

Decorate with your favorite fruits.

Great for a last minute dessert to impress!

  • A variety of colorful fruits
  • Ready made mini sponge cakes
  • 3/4c Mascarpone cheese
  • 1/2c Greek yoghurt
  • 3.0Tbsp Honey
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