How to make mini fried green tomatoes

A whimsical side dish spun off a southern classic

832
STEPS
INGREDIENTS

Gather the green cherry tomatoes from your vine and wash.

Gather the green cherry tomatoes from your vine and wash.

Slice thinly, set on a cookie rack with paper towel underneath, and sprinkle lightly with salt to draw out moisture. Let sit 20-30 mins.

Slice thinly, set on a cookie rack with paper towel underneath, and sprinkle lightly with salt to draw out moisture. Let sit 20-30 mins.

Soak in buttermilk for 5-10 mins while heating oil in nonstick pan to medium high heat. Mix dry ingred in ziplock bag, add 2-3 slices at a time and shake til covered. Brown in pan on both sides.

Soak in buttermilk for 5-10 mins while heating oil in nonstick pan to medium high heat. Mix dry ingred in ziplock bag, add 2-3 slices at a time and shake til covered. Brown in pan on both sides.

Set finished pieces on paper towel for a moment, then add to plate with favorite toppers (featured here with remoulade and goat cheese)...

Enjoy!

Enjoy!

  • 1.0c Green cherry tomatoes
  • 1/2c Flour
  • 1/2c Cornmeal
  • 1.0tsp Paprika
  • 1.0tsp Seasoned salt
  • 1.0c Buttermilk
  • 2.0Tbsp Vegetable oil
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