How to make mini donuts :)

Preheat the oven to 160•c

Grease the silicone donut mould.

Weigh out 150 grams of plain flour and sieve into a large bowl of your choosing.

Add to this 1 teaspoon of baking powder...

...and 1 teaspoon of salt...

... And then Add 110 grams of caster sugar.

Mix together the dry ingredients.

Measure out 120 grams of milk.

Beat 2 eggs in a jug.

Add the egg to the milk.

Add two tablespoons of oil.

And 1 tablespoon of vanilla extract.

Whisk together wet ingredients.

Add to dry ingredients.

Beat together until a smooth batter.

Fill 2/3 of the way up on the donut mould. We switched to pouring from a jug as it was too time consuming with a spoon!

Make sure to wipe all the spillings off so your donuts rise nicely.

Put in the oven on a tray.

Set a timer for 8 minutes.

After half the time has elapsed...

...turn around.

When ready, remove from oven...

Leave to cool in silicone tray for 5 minutes and then pop donuts out onto cooling rack. Donut production line. :)

Dehole any donuts that you overfilled, with a small knife.

Ye olde donutville! :D mixture makes several trays worth.

Set out plates with each topping on... Sprinkles.

Sugar....

Chocolate sprinkles...

Strawberry icing...

Melted chocolate...

:)

Decorate your mini donuts as you wish :)

We used melted chocolate...

Strawberry icing and sprinkles. :)

And sugar!

When finished, make a cup of tea and enjoy! :D

Try it yourself- mini donuts :D