Preheat the oven to 160•c
Grease the silicone donut mould.
Weigh out 150 grams of plain flour and sieve into a large bowl of your choosing.
Add to this 1 teaspoon of baking powder...
...and 1 teaspoon of salt...
... And then Add 110 grams of caster sugar.
Mix together the dry ingredients.
Measure out 120 grams of milk.
Beat 2 eggs in a jug.
Add the egg to the milk.
Add two tablespoons of oil.
And 1 tablespoon of vanilla extract.
Whisk together wet ingredients.
Add to dry ingredients.
Beat together until a smooth batter.
Fill 2/3 of the way up on the donut mould. We switched to pouring from a jug as it was too time consuming with a spoon!
Make sure to wipe all the spillings off so your donuts rise nicely.
Put in the oven on a tray.
Set a timer for 8 minutes.
After half the time has elapsed...
When ready, remove from oven...
Leave to cool in silicone tray for 5 minutes and then pop donuts out onto cooling rack. Donut production line. :)
Dehole any donuts that you overfilled, with a small knife.
Ye olde donutville! :D mixture makes several trays worth.
Set out plates with each topping on... Sprinkles.
Decorate your mini donuts as you wish :)
We used melted chocolate...
Strawberry icing and sprinkles. :)
When finished, make a cup of tea and enjoy! :D
Try it yourself- mini donuts :D
- 150.0g Plain flour
- 1.0tsp Baking powder
- 0.0tsp Salt
- 110.0g Caster sugar
- 120.0ml Milk
- 2.0 Eggs (beaten)
- 2.0Tbsp Oil
- 1.0tsp Vanilla extract
- Sugar for dusting
- Strawberry icing
- Melted chocolate
- Assortment of sprinkles
Worthing, West Sussex