Snapguide

How to make mini corn dogs

Make Mini Corn Dogs

22
STEPS
INGREDIENTS
Gather all of your ingredients.

Gather all of your ingredients.

Cut each hot in half and then insert a lollipop stick in the end that has been cut. Make sure to dry off each hot dog with a paper towel so your cornmeal coating sticks.

Cut each hot in half and then insert a lollipop stick in the end that has been cut. Make sure to dry off each hot dog with a paper towel so your cornmeal coating sticks.

In a large bowl, add cornmeal.

In a large bowl, add cornmeal.

Add flour.

Add flour.

Add sugar.

Add sugar.

Add baking powder.

Add baking powder.

Add salt. Mix to combine and then set aside.

Add salt. Mix to combine and then set aside.

In another bowl, add your milk.

In another bowl, add your milk.

Add egg and whisk.

Add egg and whisk.

Pour wet ingredients into dry ingredients and mix until combined.

Pour wet ingredients into dry ingredients and mix until combined.

Dip each hot dog in the batter until it's completely coated.

Dip each hot dog in the batter until it's completely coated.

Add 4 inches of oil to a large pot. Using the deep-fry thermometer to heat the oil until it reaches 360 degrees F.

Add 4 inches of oil to a large pot. Using the deep-fry thermometer to heat the oil until it reaches 360 degrees F.

Lower each hot dog into the hot oil and fry until crispy, about 3 minutes.

Lower each hot dog into the hot oil and fry until crispy, about 3 minutes.

Transfer the finished corn dogs to a paper towel-lined plate.

Transfer the finished corn dogs to a paper towel-lined plate.

Repeat until all hot dogs have been fried.

Repeat until all hot dogs have been fried.

Serve immediately with your favorite dipping sauces and enjoy!

Serve immediately with your favorite dipping sauces and enjoy!

Recipe inspired by: http://www.justataste.com/easy-homemade-mini-corn-dogs-recipe/

  • 1.0 Package of Hot Dogs
  • 0.0c Yellow Cornmeal
  • 0.0c All Purpose Flour
  • 2.0Tbsp Sugar
  • 2.0tsp Baking Powder
  • 0.0tsp Salt
  • 1.0 Egg
  • 0.0c Whole Milk
  • Vegetable Oil
  • Lollipop Sticks