Snapguide
STEPS
INGREDIENTS
Supplies For Frosting                   1 TSP Maple Syrup                                 1TBSP Skim Milk                                      3/4 Cup Powdered Sugar

Supplies For Frosting 1 TSP Maple Syrup 1TBSP Skim Milk 3/4 Cup Powdered Sugar

Preheat oven according to crescent roll dough package.

Preheat oven according to crescent roll dough package.

Pinch the creases of the dough together.

Pinch the creases of the dough together.

Brush with half the butter.

Brush with half the butter.

Sprinkle brown sugar and cinnamon evenly across the dough.

Sprinkle brown sugar and cinnamon evenly across the dough.

Roll the dough into a log and cut into pieces.

Roll the dough into a log and cut into pieces.

Cut the log into small peices.

Cut the log into small peices.

For the maple icing, whisk maple syrup and milk in a bowl. Add powdered sugar until desired consistency.

For the maple icing, whisk maple syrup and milk in a bowl. Add powdered sugar until desired consistency.

Drizzle the icing on the warm cinnamon rolls.

Drizzle the icing on the warm cinnamon rolls.

  • 1.0 Package of Crescent roll dough
  • 2.0Tbsp Butter
  • 1.0Tbsp Cinnamon
  • 0.0c Brown Sugar