Preheat your oven to 350F. Unroll your crescent roll. Make sure it's around 1/4 inch thickness.
Add cinnamon and brown sugar as much as you want.
Roll into a log and cut into 20 pieces.
Placed mini cinnamon roll into sprayed mini cupcake tin and bake at 350F for 7-8 min.
For icing, mix cream cheese, milk, and powdered sugar until it reached desire consistency. You could substitute the cream cheese for butter or maple syrup too.
Drizzle over cinnamon roll and enjoy 😄
- 1.0 Tube of cresent roll
- 2.0Tbsp Butter
- Brown sugar
- 1.0Tbsp Cream cheese
- 1.0Tbsp Milk
- 1/4c Powdered sugar