How to make mini cheesecakes

Pre heat oven to 325 f

Line 12 cupcake tins

Mix together graham cracker crumbs and melted butter

Divide crumb mixture evenly and compress with spoon. Bake for 5 min

Remove crust from oven, then change oven temperature to 350 f

With hand mixer beat cream cheese until smooth and fluffy

Add sugar to cream cheese

Add cornstarch and mix well

Add eggs to cream cheese mixture

Beat on low speed until smooth for 2 minutes

Add mixture into the cupcake tins

Fill until 2/3 full

Bake for 20-22 minutes

Remove from oven

Cool for 20 min

Refrigerate for 25 min

In sauce pan caramelize peaches with butter and brown sugar

Caramelize until golden

In separate sauce pan sauté desired berries with butter and sugar

Add berries to top of cheesecake then remove cupcake liner

Place onto desired plate. (Add powdered sugar for a professional effect

Enjoy final product