How to make mini cheese bread for cocktails

In French they are called 'gougère' served as such or filled with cream cheese or any personal choice of creamy filling. This recipe makes 55-60 bite-size pieces.

98
STEPS
INGREDIENTS

Preheat the oven 200C. Bake for 20 mins

In a cooking pot put 120 grm water + 60 grm butter

In a cooking pot put 120 grm water + 60 grm butter

Bring to a boil. Once it boils, Take away from the fire

Bring to a boil. Once it boils, Take away from the fire

Add 80 grm of flour + 1Tsp salt + 1 Tsp sugar + little bit nutmeg. Stir untill it forms a ball

Add 80 grm of flour + 1Tsp salt + 1 Tsp sugar + little bit nutmeg. Stir untill it forms a ball

Put the pot on the fire again and cook the dough for a minute or so. Take it away and stir untill it cools down 1-2 mins. Then add 2 eggs. One at a time and mix vigorously with a wooden spoon.

Put the pot on the fire again and cook the dough for a minute or so. Take it away and stir untill it cools down 1-2 mins. Then add 2 eggs. One at a time and mix vigorously with a wooden spoon.

With the help of two spoons Form them into small balls. (Think that they will triple in size. Sprinkle them with some grated gruyere cheese.

With the help of two spoons Form them into small balls. (Think that they will triple in size. Sprinkle them with some grated gruyere cheese.

Bake them for 24-26 mins in a preheated oven 185-190C

Bake them for 24-26 mins in a preheated oven 185-190C

They can b served as such or you can fill the with crem cheese mixed with herbs of your choice

They can b served as such or you can fill the with crem cheese mixed with herbs of your choice

  • 120.0g Water
  • 60.0g Butter
  • 80.0g Flour
  • 2.0 Egg( 120-130grm)
  • 1/2tsp Salt
  • 1.0Tbsp Sugar
  • Nutmeg
  • 80.0g Grated Gruyère Cheese
  • + 20 grm for the top
Paris ??
The Conversation (0)