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How to make mini american pancakes with blueberry syrup

Make Mini American Pancakes With Blueberry Syrup

28
STEPS
INGREDIENTS
Sift the flour and baking powder together and add the sugar. These are your dry ingredients

Sift the flour and baking powder together and add the sugar. These are your dry ingredients

Melt the butter and leave to cool

Melt the butter and leave to cool

Whisk the milk and eggs together. These are your wet ingredients

Whisk the milk and eggs together. These are your wet ingredients

Add the wet ingredients to the dry ingredients

Add the wet ingredients to the dry ingredients

Add the cooled butter and mix until everything is well combined

Add the cooled butter and mix until everything is well combined

Heat and oil the frying pan. Drop table spoon sized amounts of the mixture onto the pan (I tend to get three per pan)

Heat and oil the frying pan. Drop table spoon sized amounts of the mixture onto the pan (I tend to get three per pan)

When bubbles form, flip the pancakes. (because the recipe makes so many I keep the  pancakes warm in the oven until they're all ready)

When bubbles form, flip the pancakes. (because the recipe makes so many I keep the pancakes warm in the oven until they're all ready)

For the sauce, put the berries, syrup and a teaspoon of water into a pan and when the berries pop it's ready!

For the sauce, put the berries, syrup and a teaspoon of water into a pan and when the berries pop it's ready!

Add sauce to pancakes. Stuff face

  • 225g plain flour
  • 1 tblspn baking powder
  • 1 tspn sugar
  • 2 eggs
  • 30g butter
  • 300mls milk
  • Tspn sugar
  • 100g blueberries
  • 2 tblspns syrup