How to make mince pie pork pie

Start off with your mini melton pork pie

Cut the top off with a knife

Use a knife and cut around the meat inside the pie, using a fork remove the meat from the centre

Spoon out an equal amount of mincemeat to your pork pie meat. (Roughly one teaspoon)

Mash together the mincemeat and pork pie meat using a fork or a knife

Spoon the mix back into the pork pie

Either using a zester or a grater on your orange place a small amount on top of your pie

Place half of a glacé cherry on top

Perfect mix of sweet and savoury for Christmas