How to make milk loaf bread

Gather your ingredients and let's get started.

Put the flour in a bowl.

Add the fast action yeast.

Stir in the sugar and salt and mix.

Melt the butter and add to the milk.

Add the butter/milk mix to the flour.

Mix together so it forms a dough.

Lightly dust a board with flour.

Knead the dough for about 10 mins.

It should look like the pic and not sticky.

Place in a bowl and cover with a tea towel and prove in a warm place for 30-60 mins.

It will double in size and rise.

Turn out in a lined or greased tin. Bake in the oven on 180C for 40-50 mins. Baked loaves sound hollow when tapped on the bottom.

Allow to cool for 2-3 mins before turning out of the tin.

You can't beat the smell of freshly baked homemade bread!

Cut into slices and enjoy 😀