Snapguide
STEPS
INGREDIENTS
Gather your ingredients and let's get started.

Gather your ingredients and let's get started.

Put the flour in a bowl.

Put the flour in a bowl.

Add the fast action yeast.

Add the fast action yeast.

Stir in the sugar and salt and mix.

Stir in the sugar and salt and mix.

Melt the butter and add to the milk.

Melt the butter and add to the milk.

Add the butter/milk mix to the flour.

Add the butter/milk mix to the flour.

Mix together so it forms a dough.

Mix together so it forms a dough.

Lightly dust a board with flour.

Lightly dust a board with flour.

Knead the dough for about 10 mins.

Knead the dough for about 10 mins.

It should look like the pic and not sticky.

It should look like the pic and not sticky.

Place in a bowl and cover with a tea towel and prove in a warm place for 30-60 mins.

Place in a bowl and cover with a tea towel and prove in a warm place for 30-60 mins.

It will double in size and rise.

It will double in size and rise.

Turn out in a lined or greased tin. Bake in the oven on 180C for 40-50 mins. Baked loaves sound hollow when tapped on the bottom.

Turn out in a lined or greased tin. Bake in the oven on 180C for 40-50 mins. Baked loaves sound hollow when tapped on the bottom.

Allow to cool for 2-3 mins before turning out of the tin.

Allow to cool for 2-3 mins before turning out of the tin.

You can't beat the smell of freshly baked homemade bread!

You can't beat the smell of freshly baked homemade bread!

Cut into slices and enjoy \ud83d\ude00

Cut into slices and enjoy 😀

  • 500.0g Strong bread flour
  • 7.0g Fast action dried yeast
  • 1.0tsp Salt
  • 1.0Tbsp Sugar
  • 25.0g Butter (melted)
  • 350.0ml Milk