Gather your ingredients and let's get started.
Put the flour in a bowl.
Add the fast action yeast.
Stir in the sugar and salt and mix.
Melt the butter and add to the milk.
Add the butter/milk mix to the flour.
Mix together so it forms a dough.
Lightly dust a board with flour.
Knead the dough for about 10 mins.
It should look like the pic and not sticky.
Place in a bowl and cover with a tea towel and prove in a warm place for 30-60 mins.
It will double in size and rise.
Turn out in a lined or greased tin. Bake in the oven on 180C for 40-50 mins. Baked loaves sound hollow when tapped on the bottom.
Allow to cool for 2-3 mins before turning out of the tin.
You can't beat the smell of freshly baked homemade bread!
Cut into slices and enjoy 😀
- 500.0g Strong bread flour
- 7.0g Fast action dried yeast
- 1.0tsp Salt
- 1.0Tbsp Sugar
- 25.0g Butter (melted)
- 350.0ml Milk