How to make milk braised pork alto-shaam style

Make Milk Braised Pork Alto-Shaam Style

53
STEPS
INGREDIENTS

Season and sear the pork

Season and sear the pork

Cook down the onions. Add wine and stock, reduce to almost dry

Cook down the onions. Add wine and stock, reduce to almost dry

Add sage, thyme, lemon and milk. Bring to a simmer.

Add sage, thyme, lemon and milk. Bring to a simmer.

Place into alto-shaam cook & hold. Cook at 300f for 3 hours and hold at 160f.

Place into alto-shaam cook & hold. Cook at 300f for 3 hours and hold at 160f.

When it\u2019s done cooking

When it’s done cooking

Add the milk broth to the vita mix and blend.

Add the milk broth to the vita mix and blend.

Add back to the pan and reduce to desired flavor and thickness

Add back to the pan and reduce to desired flavor and thickness

Enjoy

  • Pork shoulder butt
  • Onions
  • Lemon zesr
  • White wine
  • Stock
  • Sage
  • Thyme
  • Milk
  • Salt & pepper
Menomonee Falls, WI
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