Take your cream cheese, and let it sit out to soften. Then place it in a large bowl, and add the sugar, vanilla extract, and then the eggs. Then stir with an electric mixer until well blended.
After you are done mixing it together take it, and pour the mixture into the pie crust. "please note you do not have to use the graham cracker pie crust, any pie pie crust will do just fine".
Next take the cheese cake, and put it in the oven at 350 degrees for about 40 minutes
after the cheese cake is out of the oven, let it sit out to cool for a coup of minutes.
Now after it has cooled a little, put tin foil around it the put in the refrigerator.
Now that the cheese cake is in the refrigerator let sit in there for 3 hours, or overnight.
The next step is to take out the sour cream, and then the cheese cake too.
After the cheese cake is out, as well as the sour cream. The next step is to spread the sour cream on top of the cheese cake, but be sure not to make the sour cream overpowering.
after the cheese cake is cover with sour cream, the next is to take out the strawberries, and cut the stems off, and then cut them or dice them. "Remember you don't have to have whole strawberries".
After you have cut the stems, and or dice, or even slice them. Place them into the cheese cake, however way you want too.
Once the strawberries are on, the next step is take the strawberry jelly out, and put into a bowl. "Now you do not need to use strawberry jelly for this step, just about any berry jelly will do".
once the jelly is in a bowl heat it up for a coup of minutes.
Now that the jelly is heated, pour it onto the cheese cake. Then put it in the refrigerator for a coup of minutes or an hour, or two.
Then the final, and last step is to enjoy =)
- 2.0 pkgs. Cream Cheese, softened
- 0.0c sugar
- 0.0tsp vanilla extract
- 2.0 egg
- 1.0 Gramham Cracker Pie Crust
- 0.0c sour cream
- 3.0c whole strawberries, stems removed
- 2.0Tbsp strawberry jelly, heated