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How to make microwave eggplant and fetta cheese

just a simple and quick baked eggplant for your side dish

86
STEPS
INGREDIENTS
Cut the eggplant in half lengthwise

Cut the eggplant in half lengthwise

Sprinkle with sea salt and red crush chili flakes

Sprinkle with sea salt and red crush chili flakes

Sprinkle with dried oregano

Sprinkle with dried oregano

Drizzled with approx 5-6 tbsp of olive oil (I use extra virgin olive oil)

Drizzled with approx 5-6 tbsp of olive oil (I use extra virgin olive oil)

Microwave on high for 8 minutes (or more if you like it more mushy).

I like mine not too mushy :) - just cook

I like mine not too mushy :) - just cook

Crumb with some fetta cheese on top and minced parsley :) enjoy!

  • 2.0 eggplants
  • 5.0Tbsp olive oil
  • fetta cheese
  • salt
  • red crush chili flakes
  • dried oregano
  • dried parsley