How to make mexican salsa

Make Mexican Salsa

27
STEPS
INGREDIENTS

Fine chop

Fine chop

Fine chop

Fine chop

Throw in bowl

Throw in bowl

Chop small pieces not too fine

Chop small pieces not too fine

Salt the top, just enough to cover the top

Salt the top, just enough to cover the top

Cut in half. Throw out the long stems.

Cut in half. Throw out the long stems.

Throw together

Throw together

Mix with a fork.

  • 2 whole tomato
  • Half purple onion
  • One jalapeno
  • 2 Serrano
  • Salt
  • .25 cilantro
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