How to make mexican rice

Make Mexican Rice

40
STEPS
INGREDIENTS

Chop one medium onion

Chop one medium onion

2 tablespoon butter

2 tablespoon butter

Melt butter in pan

Melt butter in pan

Add onion.

Add onion.

Saut\u00e9 onion

Sauté onion

Add rice to onion

Add rice to onion

Add one tablespoon of diced garlic

Add one tablespoon of diced garlic

Add garlic

Add garlic

Brown rice

Brown rice

1 1/2 cup chicken broth. I used a tomato and chicken broth flavor

1 1/2 cup chicken broth. I used a tomato and chicken broth flavor

Add broth to rice

Add broth to rice

I can diced tomatoes. Or you can diced fresh tomatoes.

I can diced tomatoes. Or you can diced fresh tomatoes.

Add diced tomatoes

Add diced tomatoes

Stir

Stir

Cover. Simmer on low for 20 minutes. DO NOT lift lid while it is cooking.

Cover. Simmer on low for 20 minutes. DO NOT lift lid while it is cooking.

After cooking, lift lid and fluff

After cooking, lift lid and fluff

If you'd like: add chopped olives and cilantro.

If you'd like: add chopped olives and cilantro.

Mexican Rice

  • Onion
  • 2 tablespoon butter
  • Rice
  • 1 can diced tomatoes or 3 fresh tomatoes
  • Dice garlic
  • Chopped olives
  • Cilantro
  • Salt and pepper to taste