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Add 1 Tablespoon of vegetable oil to a hot pan.
Add two pounds of ground beef.
Add one package of taco seasoning.
Add 1/2 teaspoon of black pepper.
Add 1 Tablespoon of salt.
Add 1 heaping Tablespoon of cumin.
Cut a large dice of 1/2 of a green bell pepper, 1/2 of a red onion and 2 cloves of garlic.
When meat is almost browned, add veggies.
It should look like this.
Add enchilada sauce.
Add 1/2 cup of crushed tomatoes.
Using a casserole dish, spray with cooking spray.
Cut flour tortillas in half.
Put a smattering of the meat mixture in the bottom of the pan.
Put down 6-8 half circles of tortilla. Top with meat mixture.
Add 1 can of drained black beans.
Add dots of green chiles.
Add more tortilla half circles.
Add the meat mixture.
Add corn.
Top with cheese and bake at 375 for 25 minutes.
Garnish with shredded lettuce, lime, cilantro, pico de gallo and sour cream.
Serve!
Enjoy!
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