How to make mexican ketchup

Make Mexican Ketchup

1506
STEPS
INGREDIENTS

3/4 cup of regular ketchup.

3/4 cup of regular ketchup.

I tablespoon of lemon juice. Substitute 1 tablespoon of lime juice for a more tart flavor.

I tablespoon of lemon juice. Substitute 1 tablespoon of lime juice for a more tart flavor.

I tablespoon of tequila.

I tablespoon of tequila.

1/2 teaspoon of cumin.

1/2 teaspoon of cumin.

Half of 1 Jalape\u00f1o in sauce. Using a mortar, smash the pepper along with the liquid.

Half of 1 Jalapeño in sauce. Using a mortar, smash the pepper along with the liquid.

Smash or grind jalape\u00f1o and juice together in a regular mortar.

Smash or grind jalapeño and juice together in a regular mortar.

Mix all the ingredients together and gently heat until well blended.

Mix all the ingredients together and gently heat until well blended.

Serve warm or room temperature. Enjoy and thank you for viewing my guide.

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