How to make mexican hot chocolate

Make Mexican Hot Chocolate

22
STEPS
INGREDIENTS

Milk and chocolate

Milk and chocolate

Put 12 cups of water in a pan.

Add one cinnamon stick.

Drop discs of chocolate into 12 cups of water. Heat water, cloves, milk, and cinnamon stick.

Add one spoon mazena (chocolate corn starch) add some water to it. Mix.

Mazena and water

Mazena and water

Put mazena mixture into pan with hot chocolate.

Add can of evaporated milk.

Add some sugar for taste. Stir.

Enjoy

  • 2.0 Mexican chocolate discs
  • Evaporated milk
  • Sugar
  • Cloves
  • 1.0 Cinnamon sticks
  • 12.0c Water
  • 2.0Tbsp Mazena chocolate
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