Soak your rice and cinnamon sticks in 6 cups of water overnight.
Hold your cinnamon stick, snap it in a piece and throw it in a blender. Pour all the rice and water in a blender. Blend until everything soft and smooth.
Stain the mixture with a fine mesh strainer and try to extract as much liquid as possible. Add sugar and 3 cups almond milk. If you don't have strainer, you welcome to used cheese cloth.
I love cinnamon so I add more of it.
Served it over ice. So smooth, so creamy, and delicious for summer 😄
- 2.0c Rice
- 6.0c Water
- 2.0 Cinnamon stick
- 0.0c Sugar
- 3.0c Almond milk
- 2.0Tbsp Vanilla essence