Snapguide
STEPS
INGREDIENTS
Soak your rice and cinnamon sticks in 6 cups of water overnight.

Soak your rice and cinnamon sticks in 6 cups of water overnight.

Hold your cinnamon stick, snap it in a piece and throw it in a blender. Pour all the rice and water in a blender. Blend until everything soft and smooth.

Hold your cinnamon stick, snap it in a piece and throw it in a blender. Pour all the rice and water in a blender. Blend until everything soft and smooth.

Stain the mixture with a fine mesh strainer and try to extract as much liquid as possible. Add sugar and 3 cups almond milk. If you don't have strainer, you welcome to used cheese cloth.

Stain the mixture with a fine mesh strainer and try to extract as much liquid as possible. Add sugar and 3 cups almond milk. If you don't have strainer, you welcome to used cheese cloth.

I love cinnamon so I add more of it.

I love cinnamon so I add more of it.

Served it over ice. So smooth, so creamy, and delicious for summer 😄

  • 2.0c Rice
  • 6.0c Water
  • 2.0 Cinnamon stick
  • 0.0c Sugar
  • 3.0c Almond milk
  • 2.0Tbsp Vanilla essence