How to make mexican german soup

Make Mexican German Soup

49
STEPS
INGREDIENTS

Need German sausage, beans (any pinto, navy, your choice), canned diced tomatoes & canned tomato sauce, diced fresh whole tomato, diced 1/2 whole onion & diced whole fresh green pepper.

Need German sausage, beans (any pinto, navy, your choice), canned diced tomatoes & canned tomato sauce, diced fresh whole tomato, diced 1/2 whole onion & diced whole fresh green pepper.

Combine sausage & fresh vegetables. Lightly saut\u00e9. Add canned ingredients + beans simmer.

Combine sausage & fresh vegetables. Lightly sauté. Add canned ingredients + beans simmer.

May add 1/2 cup to 1 cup water to make more "soupy" cook on low heat until floats or 15 to 30 min. Taste sausage to assure done.

May add 1/2 cup to 1 cup water to make more "soupy" cook on low heat until floats or 15 to 30 min. Taste sausage to assure done.

Ready to serve. I make Mexican cornbread with this dish. Will be adding cornbread recipe\ud83c\udf72 enjoy!

Ready to serve. I make Mexican cornbread with this dish. Will be adding cornbread recipe🍲 enjoy!

  • 1.0lb German sausage diced
  • 1/2c Canned petite diced tomatoes & tomato sauce
  • 1.0 Whole fresh tomato diced
  • 1.0 Fresh bell pepper diced
  • 1.0lb Or large canned beans any kind I had kidney beans
  • 1/2 Half Fresh onion diced