How to make mexican corn bread

Everyone loves corn bread

789
STEPS
INGREDIENTS

2 cups corn bread mix

2 cups corn bread mix

Chopped onion

Chopped onion

Chop jalape\u00f1o pepper

Chop jalapeño pepper

4 lightly beaten eggs

4 lightly beaten eggs

I used this kind of cheese

I used this kind of cheese

1/3 cup oil

1/3 cup oil

In a large bowl combine cornbread mix and onion

In a large bowl combine cornbread mix and onion

Mix

Mix

Add cheese

Add cheese

Add cream style corn

Add cream style corn

Add 1-1/2 cups of sour cream

Add 1-1/2 cups of sour cream

Add chopped green chilies and jalape\u00f1o

Add chopped green chilies and jalapeño

combine all just until moistened

combine all just until moistened

Pour into a greased 13 x 9 baking dish

Pour into a greased 13 x 9 baking dish

Bake at 350\u00b0 for 55 minutes or until lightly browned

Bake at 350° for 55 minutes or until lightly browned

Set your timer!!!!

Set your timer!!!!

Test with toothpick, should come out clean. Let cool

Test with toothpick, should come out clean. Let cool

  • 2 cups corn bread mix
  • 1 medium onion, chopped
  • 2 cups Shredded cheddar cheese, Mexican-style
  • 1 can (14-3/4 oz) cream style corn
  • 1-1/2 cups (12 oz) sour cream
  • 4 eggs, Lightly beaten
  • 1 can (4oz) chopped green chilies
  • 1/3 cup of vegetable oil
  • 1 tablespoon finely chopped jalapeno pepper
Texas
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