How to make mexican cookie coffee cake (no-bake)

beat butter

add 2/3 of condensed milk, beat well

measure rum

add rum and finish mixing all condensed milk

put chocolate in a plastic container

boil water

measure coffee

turn off heat and add coffee, mix well

strain coffee over chocolate

chocolate will melt

stir until chocolate is almost completely dissolved, it will be thick but liquid (don't worry if there are small pieces left)

count cookies, use the broken ones to blend

you can use any absorbent cookies

crush cookies coarsely in the blender or by hand with a rolling pin in a bag

keep all ingredients close

sprinkle a bit of crumbs in the bottom

soak cookies in the chocolate with coffee

pour the butter in a pastry bag with a flat tip

spread a thin layer of butter

sprinkle generously with crumbs

repeat all over until you finish all ingredients

you can soak cookies a bit longer or pour extra chocolate and coffee liquid so it doesn't become dry

more butter, more crumbs

finished! refrigerate overnight and enjoy with a glass of cold milk