In a saucepan over medium heat, place water, rice and cinnamon stick. Bring to a boil and cook for 15 minutes or until the rice is tender.
Once rice is tender , stir in milk....
Let milk boil for about 5 min before adding the rest of the milks.
Now stir in evaporated milk along ....
With La Lechera ( condenced milk ) .
And add sugar . You might want to taste before adding the sugar since La Lechera makes the mixture sweet.
Return to a slight simmer and cook for an additional 10-15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency.
.Serve hot, topped with a sprinkle of cinnamon....... but it tastes grate cold also. Enjoy!!!
- 4.0c Water
- 2.0c Rice
- 2.0 stick cinnamon
- 1.0 12oz evaporated milk
- 1.0 La lechera ( 14oz sweetend condensed milk)
- Ground Cinnamon
- 3.0c Milk