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How to make mexican arroz con leche

A thick and creamy rice pudding dessert with the added texture and flavor of cinnamon.

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STEPS
INGREDIENTS
In a saucepan over medium heat, place water, rice and cinnamon stick.  Bring to a boil and cook for 15 minutes or until the rice is tender.

In a saucepan over medium heat, place water, rice and cinnamon stick. Bring to a boil and cook for 15 minutes or until the rice is tender.

Once rice is tender , stir in milk....

Once rice is tender , stir in milk....

Let milk boil for about 5 min before adding the rest of the milks.

Let milk boil for about 5 min before adding the rest of the milks.

Now stir in evaporated milk along ....

Now stir in evaporated milk along ....

With La Lechera ( condenced milk ) .

With La Lechera ( condenced milk ) .

And add sugar . You might want to taste before adding the sugar since La Lechera makes the mixture sweet.

And add sugar . You might want to taste before adding the sugar since La Lechera makes the mixture sweet.

Return to a slight simmer and cook for an additional 10-15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency.

Return to a slight simmer and cook for an additional 10-15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency.

.Serve hot, topped with a sprinkle of cinnamon....... but it tastes grate cold also. Enjoy!!!

  • 4.0c Water
  • 2.0c Rice
  • 2.0 stick cinnamon
  • 1.0 12oz evaporated milk
  • 1.0 La lechera ( 14oz sweetend condensed milk)
  • Sugar
  • Ground Cinnamon
  • 3.0c Milk