How to make mexican arroz con leche

In a saucepan over medium heat, place water, rice and cinnamon stick. Bring to a boil and cook for 15 minutes or until the rice is tender.

Once rice is tender , stir in milk....

Let milk boil for about 5 min before adding the rest of the milks.

Now stir in evaporated milk along ....

With La Lechera ( condenced milk ) .

And add sugar . You might want to taste before adding the sugar since La Lechera makes the mixture sweet.

Return to a slight simmer and cook for an additional 10-15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency.

.Serve hot, topped with a sprinkle of cinnamon....... but it tastes grate cold also. Enjoy!!!