Fenugreek leaves 1 cup
Soar Yogurt 1 cup
Add water to soar yogurt
Then add 1 cup of gram flour
Stir it to get the fine mixture
After stirring the mixture with a whip it looks like this.
Now add the green ginger paste
Chopped ginger and garlic
Heat the pan
Now pour 1 tblsp of oil
Then add cumin seeds to the oil
Now add chopped ginger and garlic.
Then add 1 cup of fenugreek leaves
Add some turmeric powder
Then cook for some time till the fenugreek leaves settle
Then add the mixture of yogurt, gram flour and green chilli garlic paste to the pan.
Cook for some time...
Now for garnish top up with coriander leaves...
That’s it Methi ki Kadi is ready to have with white rice 🍚😊
Methi means Fenugreek leaves and Kadi means yogurt and in India it’s called as Methi Ki Kadi 😊👍
- 1.0c Gram flour
- 1.0c Yogurt
- 1.0c Fenugreek leaves
- 1.0tsp Green chilli garlic paste
- 1.0tsp Green garlic
- 1.0tsp Cumin seeds
- 0.0tsp Turmeric powder
- Coriander leaves
- 1.0Tbsp Oil