Snapguide
STEPS
INGREDIENTS
Fenugreek leaves 1 cup

Fenugreek leaves 1 cup

Soar Yogurt 1 cup

Soar Yogurt 1 cup

Add water to soar yogurt

Add water to soar yogurt

Then add 1 cup of gram flour

Then add 1 cup of gram flour

Stir it to get the fine mixture

Stir it to get the fine mixture

After stirring the mixture with a whip it looks like this.

After stirring the mixture with a whip it looks like this.

Now add the green ginger paste

Now add the green ginger paste

Chopped ginger and garlic

Chopped ginger and garlic

Cumin seeds

Cumin seeds

Heat the pan

Heat the pan

Now pour 1 tblsp of oil

Now pour 1 tblsp of oil

Then add cumin seeds to the oil

Then add cumin seeds to the oil

Now add chopped ginger and garlic.

Now add chopped ginger and garlic.

Then add 1 cup of fenugreek leaves

Then add 1 cup of fenugreek leaves

Add some turmeric powder

Add some turmeric powder

Then cook for some time till the fenugreek leaves settle

Then cook for some time till the fenugreek leaves settle

Then add the mixture of yogurt, gram flour and green chilli garlic paste to the pan.

Then add the mixture of yogurt, gram flour and green chilli garlic paste to the pan.

Cook for some time...

Cook for some time...

Now for garnish top up with coriander leaves...

Now for garnish top up with coriander leaves...

That\u2019s it Methi ki Kadi is ready to have with white rice \ud83c\udf5a\ud83d\ude0a

Thatโ€™s it Methi ki Kadi is ready to have with white rice ๐Ÿš๐Ÿ˜Š

Methi means Fenugreek leaves and Kadi means yogurt and in India itโ€™s called as Methi Ki Kadi ๐Ÿ˜Š๐Ÿ‘

  • 1.0c Gram flour
  • 1.0c Yogurt
  • 1.0c Fenugreek leaves
  • 1.0tsp Green chilli garlic paste
  • 1.0tsp Green garlic
  • 1.0tsp Cumin seeds
  • 0.0tsp Turmeric powder
  • Coriander leaves
  • Salt
  • 1.0Tbsp Oil