How to make methi ki kadi

Fenugreek leaves 1 cup

Soar Yogurt 1 cup

Add water to soar yogurt

Then add 1 cup of gram flour

Stir it to get the fine mixture

After stirring the mixture with a whip it looks like this.

Now add the green ginger paste

Chopped ginger and garlic

Cumin seeds

Heat the pan

Now pour 1 tblsp of oil

Then add cumin seeds to the oil

Now add chopped ginger and garlic.

Then add 1 cup of fenugreek leaves

Add some turmeric powder

Then cook for some time till the fenugreek leaves settle

Then add the mixture of yogurt, gram flour and green chilli garlic paste to the pan.

Cook for some time...

Now for garnish top up with coriander leaves...

That’s it Methi ki Kadi is ready to have with white rice 🍚😊

Methi means Fenugreek leaves and Kadi means yogurt and in India it’s called as Methi Ki Kadi 😊👍