The Conversation
STEPS
INGREDIENTS
FROM THE ANTERIOR GUIDE : http://snapguide.com/guides/make-authentic-french-meringues/ * DO THE MERINGUES
TO MAKE THE CHANTILLY: Put cream, vanilla, and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat until soft peaks begin to form. Cover and refrigerate until serving.
FILL YOUR PIPING BAG WITH THE CHANTILLY.
FILL YOUR MERINGUES WITH CHANTILLY
ADD MORE CHANTILLY AND COVER WITH ANOTHER MERINGUE
COVER WITH CHOCOLATE
ADD A BIT MORE OFF THE CHANTILLY ON THE TOP
AND USE A RASPBERRY OR STRAWBERRY TO DECORATE THE TOP
DECORATE YOUR PLATE WITH A RASPBERRY COULIS
ENJOY IT!!!
