Snapguide
STEPS
INGREDIENTS
FROM THE ANTERIOR GUIDE : http://snapguide.com/guides/make-authentic-french-meringues/        * DO THE MERINGUES

FROM THE ANTERIOR GUIDE : http://snapguide.com/guides/make-authentic-french-meringues/ * DO THE MERINGUES

TO MAKE THE CHANTILLY: Put cream, vanilla, and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat until soft peaks begin to form. Cover and refrigerate until serving.

TO MAKE THE CHANTILLY: Put cream, vanilla, and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat until soft peaks begin to form. Cover and refrigerate until serving.

FILL YOUR PIPING BAG WITH THE CHANTILLY.

FILL YOUR PIPING BAG WITH THE CHANTILLY.

FILL YOUR MERINGUES WITH CHANTILLY

FILL YOUR MERINGUES WITH CHANTILLY

ADD MORE CHANTILLY AND COVER WITH ANOTHER MERINGUE

ADD MORE CHANTILLY AND COVER WITH ANOTHER MERINGUE

COVER WITH CHOCOLATE

COVER WITH CHOCOLATE

ADD A BIT MORE OFF THE CHANTILLY ON THE TOP

ADD A BIT MORE OFF THE CHANTILLY ON THE TOP

AND USE A RASPBERRY OR STRAWBERRY TO DECORATE THE TOP

AND USE A RASPBERRY OR STRAWBERRY TO DECORATE THE TOP

DECORATE YOUR PLATE WITH A RASPBERRY COULIS

DECORATE YOUR PLATE WITH A RASPBERRY COULIS

ENJOY IT!!!

ENJOY IT!!!

  • 6.0 meringues
  • 1.0 Chantilly cream
  • 50.0g Shaved Chocolate
  • 6.0 strawberry or raspberry
  • -FOR CHANTILLY CREAM-
  • 1.0c heavy cream
  • 1/2tsp vanilla extract
  • 1.0Tbsp granulated sugar