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STEPS
INGREDIENTS
Get together your ingredients and preheat the oven to 80\u00baC

Get together your ingredients and preheat the oven to 80ºC

Put the egg whites in a metal bowl and whisk on a gentle speed, slowly getting faster until the whites start to stiffen.

Put the egg whites in a metal bowl and whisk on a gentle speed, slowly getting faster until the whites start to stiffen.

Once they have stiffened, add caster sugar slowly until the whites become glossy.

Once they have stiffened, add caster sugar slowly until the whites become glossy.

Next, add in the vanilla extract and icing (powdered) sugar.

Next, add in the vanilla extract and icing (powdered) sugar.

Gently fold in with a spatula.

Gently fold in with a spatula.

Separate the mixture into three bowls and colour accordingly! I\u2019ve gone for vintage pastel shades.

Separate the mixture into three bowls and colour accordingly! I’ve gone for vintage pastel shades.

Pipe stars onto a baking tray lined with greaseproof paper. I\u2019ve used a JEM 1M piping nozzle.

Pipe stars onto a baking tray lined with greaseproof paper. I’ve used a JEM 1M piping nozzle.

Don\u2019t they look gorgeous! Pop them in the oven for 1-2 hours, or until they peel off the greaseproof paper cleanly.

Don’t they look gorgeous! Pop them in the oven for 1-2 hours, or until they peel off the greaseproof paper cleanly.

Arrange them in a beautiful glass bowl of your choice! For more of my baking tutorials visit www.shewhobakes.co.uk

  • 100.0g Caster sugar
  • 100.0g Powdered sugar
  • 100.0g Egg white
  • 1.0tsp Vanilla extract
  • Food coloring