Cube chicken breasts
Cook thoroughly over medium heat - use 1 Tbsp oil if it is not a non-stick frying pan.
This is just about everything you need :)
Add chicken broth to a large pot & bring to a boil.
Add finely chopped ginger, peppers, garlic, lemongrass, galangal, & mushrooms.
This is galangal. If you do not have it, try adding a bit more ginger in its place.
Stir well... Boil about 10 minutes.
Now we add the juice from 4 lime, coconut milk, sugar, fish sauce, & salt & pepper.
Simmer an additional 10 minutes... Then add chicken.
Serve hot. This is a tangy, sweet, & spicy dish! Unique flavor, but I love it!! Enjoy!! :)
Find more of my recipes on Snapguide or My food group Stuff Your Face(book) :D
- 2.0 Chicken breast, cubed
- 1.0 Carton chicken stock
- 1.0 Can Coconut Milk
- 1.0Tbsp Lemongrass, finely chopped
- 2.0 Cloves Garlic, finely chopped
- 4.0 Lime
- 1.0in Piece of ginger, julienned
- 3.0 Chili peppers or habanero, finely chopped
- 1/2Tbsp Thai Fish Sauce
- 1/2c Mushrooms, sliced
- 1.0 Piece Galangal Root
- 1.0 Sugar
- Salt & Pepper to taste