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How to make melissa's thai coconut chicken soup

Make Melissa's Thai Coconut Chicken Soup

17
STEPS
INGREDIENTS
Cube chicken breasts

Cube chicken breasts

Cook thoroughly over medium heat - use 1 Tbsp oil if it is not a non-stick frying pan.

Cook thoroughly over medium heat - use 1 Tbsp oil if it is not a non-stick frying pan.

Set aside.

Set aside.

Gather ingredients

Gather ingredients

This is just about everything you need :)

This is just about everything you need :)

Add chicken broth to a large pot & bring to a boil.

Add chicken broth to a large pot & bring to a boil.

Add finely chopped ginger, peppers, garlic, lemongrass, galangal, & mushrooms.

Add finely chopped ginger, peppers, garlic, lemongrass, galangal, & mushrooms.

This is galangal.  If you do not have it,  try adding a bit more ginger in its place.

This is galangal. If you do not have it, try adding a bit more ginger in its place.

Stir well... Boil about 10 minutes.

Stir well... Boil about 10 minutes.

Now we add the juice from 4 lime, coconut milk, sugar, fish sauce, & salt & pepper.

Now we add the juice from 4 lime, coconut milk, sugar, fish sauce, & salt & pepper.

Simmer an additional 10 minutes... Then add chicken.

Simmer an additional 10 minutes... Then add chicken.

Serve hot. This is a tangy, sweet, & spicy dish! Unique flavor, but I love it!! Enjoy!! :)

Find more of my recipes on Snapguide or My food group Stuff Your Face(book) :D

  • 2.0 Chicken breast, cubed
  • 1.0 Carton chicken stock
  • 1.0 Can Coconut Milk
  • 1.0Tbsp Lemongrass, finely chopped
  • 2.0 Cloves Garlic, finely chopped
  • 4.0 Lime
  • 1.0in Piece of ginger, julienned
  • 3.0 Chili peppers or habanero, finely chopped
  • 1/2Tbsp Thai Fish Sauce
  • 1/2c Mushrooms, sliced
  • 1.0 Piece Galangal Root
  • 1.0 Sugar
  • Salt & Pepper to taste