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STEPS
INGREDIENTS
Cut skin off eggplant and make in slices

Cut skin off eggplant and make in slices

Fry in hot oil till they get brown

Fry in hot oil till they get brown

Put on white paper towl to drain excess oil

Put on white paper towl to drain excess oil

Put on bottom of pan a slice of eggplant

Put on bottom of pan a slice of eggplant

Add tomato sauce

Add tomato sauce

Add Mozzarella in pieces

Add Mozzarella in pieces

A few leaves of basil

A few leaves of basil

A layer of parmesan cheese

A layer of parmesan cheese

Continue making layers till you arrive to the top and sprinkle a last layer of parmesan cheese

Continue making layers till you arrive to the top and sprinkle a last layer of parmesan cheese

Cook in oven at 180 degrees till top gets brown about 20 minutes

Cook in oven at 180 degrees till top gets brown about 20 minutes

Add a leaf of basil for decoration

Add a leaf of basil for decoration

Buon appetito

  • Eggplant
  • Fresh tomato sauce
  • Parmesan cheese
  • Fresh mozzarella di bufala