Make your own Apollo Chocolates- A classic famous Japanese Candy treat
Contents: Chocolate--Strawberry Chocolate--Sprinkles--Mixing Stick--Apollo Mold tray
Little Apollo Molds!!
Boil Water and let sit for 2 minutes, then submerge chocolate and strawberry tubes (unopened) in the water until melted thoroughly- Check to see if smooshy after few minutes but before water cools
With this you have to be quick because chocolate hardens rather quickly-- Twist or cut top off
Squeeze chocolate where you want it
Quickly twist top off of Strawberry chocolate
Full the strawberry where you want -you can alternate layers of strawberry and chocolate
Leave a little room at top for adding sprinkles or it will overflow - work quickly or it can harden before you can add sprinkles - if it gets hard,put whole tray in microwave 12 seconds to re-melt
Use stick to push sprinkles down in chocolate
You can then use any leftover to top off the molds
Put in refrigerator 10-20 minutes just check to see that hardened
If they are fully hardened , when you flip tray over and press, they will pop out very easily
I love the heart one!
Pastel and chocolate - What could be cuter?!
- Hot Water