Snapguide
STEPS
INGREDIENTS
Mix & knead plain and tapioca flour into a dough.

Mix & knead plain and tapioca flour into a dough.

Leave it in the fridge & let it set while you prepare the stock.

Leave it in the fridge & let it set while you prepare the stock.

Instant Chicken broth if you do not have time to boil the stock.

Instant Chicken broth if you do not have time to boil the stock.

Mix chicken broth & water, bring to boil.

Mix chicken broth & water, bring to boil.

Cut the vegetables and mushrooms into small pieces.

Cut the vegetables and mushrooms into small pieces.

Bake / fry ikan bilies.

Bake / fry ikan bilies.

Marinate mincemeat with soya sauce, pepper & corn flour.

Marinate mincemeat with soya sauce, pepper & corn flour.

Make them into little meat balls.

Make them into little meat balls.

Knead the dough into small flat pieces & put it into the boiling stock together with the meat balls, egg, mushrooms & vegetables. Pepper & sesame oil for seasoning.

Knead the dough into small flat pieces & put it into the boiling stock together with the meat balls, egg, mushrooms & vegetables. Pepper & sesame oil for seasoning.

Sprinkle ikan bilies on top to serve.

Sprinkle ikan bilies on top to serve.

Serve with chopped garlic & chilipadi.

Serve with chopped garlic & chilipadi.

  • 1.0c Plain flour
  • 0.0c Tapioca flour
  • 3.0c Chicken broth
  • 200.0g Mincemeat
  • 1.0bnch Vegetable
  • 1.0 Egg
  • 1.0bnch Mushroom
  • 1.0bnch Ikan bilis
  • 1.0 Garlic
  • 1.0bnch Chili padi
  • 1.0c Water
  • 1.0pch Pepper
  • 1.0Tbsp Sesame oil
  • 2.0Tbsp Corn flour