Chop up pieces of celery and red onion
Cut up canned in water artichoke hearts. Cut in half then cut in half again. Cut vertically into smaller pieces.
You can add any favorite olives but I couldn't decide! So I got a tapenade with a mix, it also has olive oil and spices already
Mix well to see if you want more of any veggies
Add feta cheese and your done!
- Red onion
- Artichoke hearts
- Feta cheese
San Francisco, California