Snapguide
STEPS
INGREDIENTS
Let me shout out to Crystal, I saw her guide and fell in love but wanted to take it up a notch. So here is Meatza Plus. Thanks for the awesome idea Crystal!

Let me shout out to Crystal, I saw her guide and fell in love but wanted to take it up a notch. So here is Meatza Plus. Thanks for the awesome idea Crystal!

Gather your stuff. This isn't everything. Check the supplies tab for everything I used but feel free to mix it up, that's the fun part!

Gather your stuff. This isn't everything. Check the supplies tab for everything I used but feel free to mix it up, that's the fun part!

First thing I did was the bacon weave. The easiest way to do this is lay one strip then lay one perpendicular and continue over lapping till its done. Make sure it's tight.

First thing I did was the bacon weave. The easiest way to do this is lay one strip then lay one perpendicular and continue over lapping till its done. Make sure it's tight.

Throw that in the oven. I did 400\u2022 till it was cooked through. We made it crispier so it was easier to cut.

Throw that in the oven. I did 400• till it was cooked through. We made it crispier so it was easier to cut.

Prep your topping meats. All the non ground stuff.

Prep your topping meats. All the non ground stuff.

I didn't do anything to the pepperoni. I got everything from the deli counter and I had them slice it either super thick or super thin.

I didn't do anything to the pepperoni. I got everything from the deli counter and I had them slice it either super thick or super thin.

Cook the pancetta, make it a little crispy for texture.

Cook the pancetta, make it a little crispy for texture.

Drain and set aside.

Drain and set aside.

Slice the fresh mozzarella.

Slice the fresh mozzarella.

Basil mmmm

Basil mmmm

I didn't put the lamb in the picture but I used that also.

I didn't put the lamb in the picture but I used that also.

Mix it all up. Make sure it's evenly distributed. Get ready!

Mix it all up. Make sure it's evenly distributed. Get ready!

Flatten meat mix out in the pan, try to make it pretty thin. I did this with my hands but a greased rolling pin would work also.

Flatten meat mix out in the pan, try to make it pretty thin. I did this with my hands but a greased rolling pin would work also.

We made two lol

We made two lol

For the round we made stuffed crust because hell yea. Make a ring of cheese close to the outside and fold the meat over it.

For the round we made stuffed crust because hell yea. Make a ring of cheese close to the outside and fold the meat over it.

Mmmm meatza

Mmmm meatza

Put them in the oven at 400\u2022 and cook to medium done. Pull out the bacon weave when it's done and put it on time paper towels to drain.

Put them in the oven at 400• and cook to medium done. Pull out the bacon weave when it's done and put it on time paper towels to drain.

Omg bacon weave

Omg bacon weave

Get all your stuff ready. And away we go!

Get all your stuff ready. And away we go!

Leaking cheeeeese! On the other one we laid the bacon first. No one liked it as much. Not enough bacon lol.

Leaking cheeeeese! On the other one we laid the bacon first. No one liked it as much. Not enough bacon lol.

Add sauce

Add sauce

Lots of sauce

Lots of sauce

Pepperoni

Pepperoni

Add some more topping then the mild melts cheese then more toppings.

Add some more topping then the mild melts cheese then more toppings.

Then the fresh mozzarella and then more toppings. Put it in the oven at 350\u2022 until warm through and cheese is melty and bubbly.

Then the fresh mozzarella and then more toppings. Put it in the oven at 350• until warm through and cheese is melty and bubbly.

Add the bacon weave!

Add the bacon weave!

Meatza Pie

Meatza Pie

Yuuuum

Yuuuum

It's unreal

It's unreal

Too good

Too good

Okay I'm just showing off now

Okay I'm just showing off now

Share it with friends who won't speak because they're too busy eating!

Share it with friends who won't speak because they're too busy eating!

In the end it was actually 11 meats lol

  • 1.0lb Ground lamb (or 90/10 ground beef)
  • 1.0lb Ground turkey (90% recomended)
  • 1.0lb Ground pork sausage
  • Pancetta
  • Prosciutto
  • 1.0lb Bacon
  • Salami
  • Pepperoni
  • Ham
  • Chicken
  • Meatballs
  • Fresh mozzarella
  • Gorgonzola
  • Shredded mozzarella
  • Farmers cheese (or a mild cheese like havarti)
  • Parmesan (for after its cooked)
  • Basil salt and pepper
  • Sauce