How to make meatloaf in an alto-shaam combi oven

Meatloaf in combi

474
STEPS
INGREDIENTS

Assemble ingredients. Note: the brown sugar, ketchup, and vinegar are already mixed together.

Assemble ingredients. Note: the brown sugar, ketchup, and vinegar are already mixed together.

Saut\u00e9 onions, garlic and thyme till translucent.

Sauté onions, garlic and thyme till translucent.

Combine eggs, Sriracha, Worcestershire sauce, mustard, milk, salt, and pepper

Combine eggs, Sriracha, Worcestershire sauce, mustard, milk, salt, and pepper

Mix thoroughly

Mix thoroughly

Combine everything except the ketchup mixture

Combine everything except the ketchup mixture

Mix well and form a loaf.

Mix well and form a loaf.

Place into greased pan, brush ketchup mixture on top.

Place into greased pan, brush ketchup mixture on top.

It should look like this.

It should look like this.

Place into combi oven and insert probe.

Place into combi oven and insert probe.

Cook in combi @ 250F (121C) until the meatloaf reaches an internal temp of 160F (71C).

Cook in combi @ 250F (121C) until the meatloaf reaches an internal temp of 160F (71C).

Remove finished product from oven.

Remove finished product from oven.

Slice and enjoy!

  • 1 T vegetable oil (for sautéing)
  • 1 Onion, chopped fine
  • 4 garlic cloves, minced
  • 1/2 t dried thyme
  • 1/2 c ketchup
  • 1/4 c packed light brown sugar
  • 4 t Apple Cider vinegar
  • 2 large eggs
  • 1/2 c milk
  • 2 T Dijon
  • 2 T Worcestershire sauce
  • 1 t salt
  • 1/2 t pepper
  • 1 # hamburger
  • 1 # ground pork
  • 2/3 c crushed saltine
  • 1/3 c minced parsley