Snapguide
STEPS
INGREDIENTS

◀️ I find it attractive and practical. I make different pizzas on one tray and last minute. The crust is prepared ahead; half cooked and kept in the fridge or in the freezer up to one month.

Pizza dough. This recipe makes 24 pieces (20 g each for the reference)

Pizza dough. This recipe makes 24 pieces (20 g each for the reference)

You can spread by hand, with the rolling pin or with the pasta machine

You can spread by hand, with the rolling pin or with the pasta machine

Bake 3-4 mins in a very hot oven 230C

Bake 3-4 mins in a very hot oven 230C

1/2 kg meat diced+2 cups diced onions

1/2 kg meat diced+2 cups diced onions

1 tbsp butter and 1 tbsp oil. Fry the meat in 2  or 3 batches

1 tbsp butter and 1 tbsp oil. Fry the meat in 2 or 3 batches

Add the onions and sweat until soft

Add the onions and sweat until soft

At this point you can add the spices of your choice. Or the traditional ones .. Like above

At this point you can add the spices of your choice. Or the traditional ones .. Like above

For reference use 1 cup meat onion mix + 1/2 cup toasted pine seeds

For reference use 1 cup meat onion mix + 1/2 cup toasted pine seeds

Add 2 tbsp thick Greek yogurt

Add 2 tbsp thick Greek yogurt

Mix

Mix

Finish with chopped parsley

Finish with chopped parsley

Of course you can make any pizza on this bread. Here I made marguritta

Of course you can make any pizza on this bread. Here I made marguritta

  • Dough for 24 boats
  • 300.0g Flour
  • 40.0g Olive oil
  • 1.0g Salt
  • 1.0tsp Instant yeast or 1/2 tsp
  • 180.0ml Warm water or more
  • For the meat mix
  • 500.0g Filet steak
  • 2.0g Onions finely diced
  • Salt and pepper to taste
  • 2.0tsp Cinammon
  • 4.0Tbsp Greek yogurt
  • Cherry tomatoes sliced
  • Parsley.. Chopped