How to make meat pie

Flour: used at least 1 1/2

Baking powder: 2tsp

Nutmeg: 2tsp

Butter: 2 of this container (it really depends on how rich you want your pie)

Oil: 4 tbsp

Salt: 1/2 tsp

Milk: 1/2 a can (again it depends on how rich you want it)

Eggs: 1 (or 2 if you want)

3cans of corned beef steamed on a stove and stirred for 10mins and then added with chopped onions and stirred for 3mins and then added with cooked/drained eggplant stirred for 5-10mins and was done

Onions(used 2 out of this bag): I chopped them and added them to the steamed corned beef and stirred for about 3mins before adding the cooked/drained eggplant and stirred it all together for 5-10mins

Egg plant(1): peel off skin and cut into pieces like cube shapes and boil in hot water for about 5-10mins and then pour it into a sieve for the water to drain out. Will mix it with corned beef later.

It should look like this

Flour mix is set for make

Wrap foil all around oven metal bar

Continue to Wrap foil all around oven metal bar

Continue to flatten

It should be this flat

Circle should look like this

Circle should look like this

Take about 2tsp (you can use more or less of the meet depending on how you want it) of the mixed corned beef and put it on the cut out circles.

The created pie should look like this

Put the created pie on the oven metal covered with foil

Put the created pie on the oven metal covered with foil

The created pie should look like this

Finished cut out circle should look like this now mush it together and follow step 42

All set for oven to be baked

It should look like this

finish product

finish product

finish product