drain the evil juices from your chick peas then put them in the blender
plop a table spoon of olive oil in to the blender with your chick peas
squeeze an entire lemon's worth of juice in to your brew
now for the secret ingredient.
drop one and a half mcclures spicy pickles in to the blender
now for your garlic. I like to pull a clove or two out of the pickle brine. if you want the hummus to be extra spicy, drop a pepper in from the jar as well.
add your salt.
prepare to decimate
run the blender on a lighter cycle to loosen everything up. then push everything down on to the blades with a spatula
blend again on a more pulverizing setting and use your spatula to keep pressing the mess against the blades.
YOU DID IT! place it in a bowl. eat until you pass out.
- 1.5 mcclures spicy pickles
- 15.0oz can of chick peas
- 0.0tsp salt
- 1.0Tbsp olive oil
- lemon juice to taste
- 1.0 a blender
- 1.0 garlic clove
- 1.0 Spatula