Snapguide
STEPS
INGREDIENTS
Matcha tea

Matcha tea

Put together these dry ingredients and sift. 290 g flour+20 g corn starch+30 g matcha tea+  + 1/2 tsp salt + 1 tsp baking powder+1/4 tsp of baking soda (not photographed)

Put together these dry ingredients and sift. 290 g flour+20 g corn starch+30 g matcha tea+ + 1/2 tsp salt + 1 tsp baking powder+1/4 tsp of baking soda (not photographed)

Sift all the dry ingredients

Sift all the dry ingredients

Melt the butter. Add the lemon juice over the milk.

In a mixer free standing or hand mixer. Or just a whisk. Beat the eggs with sugar

In a mixer free standing or hand mixer. Or just a whisk. Beat the eggs with sugar

Add the apple compote and the butters do the milk

Add the apple compote and the butters do the milk

Then add the sifted dry ingredients and fold in

Then add the sifted dry ingredients and fold in

You will get a sticky batter

You will get a sticky batter

Spoon the batter in the icing sugar

Spoon the batter in the icing sugar

Put in a lined baking tray. And bake 15 mins in a preheated oven 170 C.

Put in a lined baking tray. And bake 15 mins in a preheated oven 170 C.

  • 290.0g Flour
  • 20.0g Corn starch
  • 0.0tsp Salt
  • 1.0tsp Baking powder
  • 30.0g Green tea matcha
  • 3.0g Eggs
  • 100.0g Sugar
  • 130.0g Butter melted
  • 100.0g Apple compote
  • 0.0tsp Baking soda
  • 1.0Tbsp Milk
  • 0.0tsp Lemon juice
  • Icing sugar for dusting