Snapguide

How to make matadeela (syrian meatloaf)

Make Matadeela (Syrian Meatloaf)

3
STEPS
INGREDIENTS

Chop garlic

Chop garlic

Add De’eh

Add De\u2019eh

Add salt & pepper

Add salt & pepper

Mix

Mix

Flatten

Flatten

Add garlic, I should have diced

Add garlic, I should have diced

Roll to meatloaf shape

Roll to meatloaf shape

Add to boiling white vinegar and cover

Add to boiling white vinegar and cover

Garnish and

Garnish and

Serve with Leban

  • 1 Lb Ground Lamb
  • De’eh
  • Salt
  • Pepper
  • White Vinegar
  • Bulb of garlic