How to make mascarpone crème brûlée

Saint Valentine day menu (part 5/5): Dessert (see the other guides for the full menu)

Separate the yolks from the whites

Add half of the sugar to the yolks

Whisk until you achieve a light mix

Add the Mascarpone cheese in and whisk until homogeneous

Add the patisserie Lemon Cream (see the recipe among my other guides) and whisk everything together

The mascarpone and lemon cream is ready, set aside

In a separate bowl whisk the whites

Whisk until you get a firm foam

Scoop the whites in and mix everything with a spoon from top to bottom

You will the achieve a fluffy cream

Place the cream into small ovenproof cups and refrigerate for at least 3 hours

Before serving sprinkle 2 teaspoons of brown sugar and a pinch of cinnamon on top and then brûlée with a torch

In case you don't have a torch like me, you can just use the grill of the oven for 5 minutes. Serve hot! Enjoy (cracking the crust http://youtu.be/dNG0rrmjBAg)