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How to make masala maggie

Make Masala Maggie

6
STEPS
TOOLS

Heat oil and saut\u00e9 onion on high flame.

Heat oil and sauté onion on high flame.

Add carrots and saut\u00e9 for 2 mins.

Add carrots and sauté for 2 mins.

Add thawed green peas and keep saut\u00e9ing on high flame.

Add thawed green peas and keep sautéing on high flame.

Add red Bellpeper.

Add red Bellpeper.

Add tomato pur\u00e9e & little tomato ketchup.

Add tomato purée & little tomato ketchup.

Add the tastemaker.

Add the tastemaker.

Add the noodles.

Add the noodles.

Put water as per the cooking instruction given on the back of the noodle pack.

Put water as per the cooking instruction given on the back of the noodle pack.

When almost cooked add a bob of butler. ( this step is optional)

When almost cooked add a bob of butler. ( this step is optional)

Enjoy ur health breakfast :)

Enjoy ur health breakfast :)

Maggie Masala

Maggie Masala

  • 2.0 Maggie Masala
  • 1.0 Onion
  • 1/3c Carrot (small & clubbed)
  • 1/3c Peas ( thawed)
  • 1/3c Red Bellpeper
  • 1.0Tbsp Tomato purée
  • 1.0tsp Tomato ketchup
  • 1.0tsp Butter
  • 1.0tsp Oil