Heat oil and sauté onion on high flame.
Add carrots and sauté for 2 mins.
Add thawed green peas and keep sautéing on high flame.
Add red Bellpeper.
Add tomato purée & little tomato ketchup.
Add the tastemaker.
Add the noodles.
Put water as per the cooking instruction given on the back of the noodle pack.
When almost cooked add a bob of butler. ( this step is optional)
Enjoy ur health breakfast :)
Maggie Masala
- 2.0 Maggie Masala
- 1.0 Onion
- 1/3c Carrot (small & clubbed)
- 1/3c Peas ( thawed)
- 1/3c Red Bellpeper
- 1.0Tbsp Tomato purée
- 1.0tsp Tomato ketchup
- 1.0tsp Butter
- 1.0tsp Oil