How to make marshmallow icing

Make Marshmallow Icing

33
STEPS
INGREDIENTS

Sugar, golden syrup and water in pan. Heat for about six minutes until soft ball stage...

Sugar, golden syrup and water in pan. Heat for about six minutes until soft ball stage...

This is the syrup when at the soft ball stage...

This is the syrup when at the soft ball stage...

Meanwhile whisk egg whites until soft peaks form.

Meanwhile whisk egg whites until soft peaks form.

Pour in syrup until it looks like this...

Pour in syrup until it looks like this...

I dyed mine blue.

I dyed mine blue.

For added luxury... Blow torch the tops once set, and serve with crumbled biscuits! It's like a reverse s'more. :)

  • 2.0 Egg whites
  • 80.0g Sugar
  • 80.0g Golden syrup
  • 1/2Tbsp Water
  • Vanilla Extract if wanted
The Conversation (0)