Snapguide
STEPS
INGREDIENTS
Microwave 4 cups of marshmallow & 2 tablespoons of water for 1 minute. Stir to smooth out clumps.

Microwave 4 cups of marshmallow & 2 tablespoons of water for 1 minute. Stir to smooth out clumps.

Then add 4 cups of confectioner's sugar

Then add 4 cups of confectioner's sugar

Continue stirring

Continue stirring

It looks really watery, but it thickens.

It looks really watery, but it thickens.

Dust your hands with confectioner's sugar. Once firm, place fondant on mat. Don't forget to power the mat with confectioner's sugar. I forgot! :)

Dust your hands with confectioner's sugar. Once firm, place fondant on mat. Don't forget to power the mat with confectioner's sugar. I forgot! :)

Knead the fondant until its no longer sticky.

Knead the fondant until its no longer sticky.

Continue to dust the fondant with confectioner's sugar.

Continue to dust the fondant with confectioner's sugar.

Store fondant at room temperature.

Store fondant at room temperature.

I'm proud! This is my first fondant!

  • cups of mini marshmallow
  • 4.0 cups of confectioner's sugar
  • 2.0 tablespoons of water