How to make marshmallow crunch brownie bars

Make Marshmallow Crunch Brownie Bars

110
STEPS
INGREDIENTS

These are all the ingredients you need.

These are all the ingredients you need.

First grease a 13x9 pan.

First grease a 13x9 pan.

For the brownies, put in a medium saucepan 3/4 of the semisweet chocolate chips, the butter, and the unsweetened chocolate and melt on low heat.

For the brownies, put in a medium saucepan 3/4 of the semisweet chocolate chips, the butter, and the unsweetened chocolate and melt on low heat.

After it's all melted it should look like this; put aside to cool for about 5 minutes.

After it's all melted it should look like this; put aside to cool for about 5 minutes.

Next, sift the flour, salt, and the baking powder. Set aside.

Next, sift the flour, salt, and the baking powder. Set aside.

Now take your eggs and in a large bowl mix thoroughly.

Now take your eggs and in a large bowl mix thoroughly.

Add the sugar.

Add the sugar.

And the vanilla extract.

And the vanilla extract.

And whisk until well blended.

And whisk until well blended.

Now take the chocolate mixture and combine with the egg one and whisk.

Now take the chocolate mixture and combine with the egg one and whisk.

Now, add the dry mixture with the liquid one and combine.

Now, add the dry mixture with the liquid one and combine.

Add the remaining 1/4 cup of semisweet chocolate.

Add the remaining 1/4 cup of semisweet chocolate.

Pour in the greased pan.

Pour in the greased pan.

And smooth it out with a spatula as best as you can.

And smooth it out with a spatula as best as you can.

Put it in the oven for 25 to 30 minutes or until you take a toothpick out of it and it has moist crumbs.

Put it in the oven for 25 to 30 minutes or until you take a toothpick out of it and it has moist crumbs.

It's done.\ud83d\ude0d

It's done.😍

Now after the brownies are done act fast and put all of the marshmallow all over the brownies and place it back in the oven for an additional 3 minutes.

Now after the brownies are done act fast and put all of the marshmallow all over the brownies and place it back in the oven for an additional 3 minutes.

Like so.

Like so.

Meanwhile, take you peanut butter, tablespoon of butter, and milk chocolate chips in a medium saucepan on low heat and melt stirring frequently until it...

Meanwhile, take you peanut butter, tablespoon of butter, and milk chocolate chips in a medium saucepan on low heat and melt stirring frequently until it...

Looks like this. Turn off the heat.

Looks like this. Turn off the heat.

Then, mix in the Rice Krispies.

Then, mix in the Rice Krispies.

It should look like this.

It should look like this.

Smother the brownies now.

Smother the brownies now.

Then put it in to the refrigerator and cool completely before you cut it.

Then put it in to the refrigerator and cool completely before you cut it.

  • For the Brownie Base
  • 4.0oz unsweetened chocolate
  • 2/3c unsalted butter
  • 1/4c semisweet chocolate chips
  • 1/3c all-purpose flour
  • 1.0tsp baking powder
  • 1/2tsp salt
  • 4.0 large eggs, at room temp.
  • 2.0c granulated sugar
  • 2.0tsp vanilla extract
  • For the Toppings
  • 1/2oz of miniature marshmallows or 1 bag
  • 1/2c milk chocolate chips
  • 1.0c smooth peanut butter (don't use natural)
  • 1.0Tbsp unsalted butter
  • 1/2c Rice Krispies cereal