How to make marinated tomatoes

Make Marinated Tomatoes

59
STEPS
INGREDIENTS

Get your tomatoes, they can be any kind. I prefer grape tomatoes because they're so sweet and can be used as snacks. Yum:)

Get your tomatoes, they can be any kind. I prefer grape tomatoes because they're so sweet and can be used as snacks. Yum:)

Wash em up

Wash em up

Now, put them on a cutting board.

Now, put them on a cutting board.

Slice them in half through the stem part, not the centre.

Slice them in half through the stem part, not the centre.

Grab a container, preferably a resealable one.

Grab a container, preferably a resealable one.

You pour in everything except the tomatoes, so lets start with oil.

You pour in everything except the tomatoes, so lets start with oil.

Now vinegar, I used cider vinegar.

Now vinegar, I used cider vinegar.

Salt and pepper

Salt and pepper

Garlic salt

Garlic salt

Parsley. I had no fresh herbs around:(

Parsley. I had no fresh herbs around:(

Thyme and oregeno

Thyme and oregeno

Yayyyyy

Yayyyyy

Put your tomatoes in, all face down. (More flavour)

Put your tomatoes in, all face down. (More flavour)

You can let those sit for as long as you want, (1 hr- 2 days recommended)

Fry or roast them

Fry or roast them

Or eat them raw!

Or eat them raw!

Either way they are delicious and easy to make:)

Thanks, and enjoy๐Ÿ‘Œ ๐Ÿ‘

Two roasted and one raw\ud83d\udc4d

Two roasted and one raw๐Ÿ‘

  • 3.0Tbsp Chopped Fresh Parsley Leaves
  • 1/2Tbsp Garlic Salt
  • 1/4Tbsp Salt
  • 1/2Tbsp Dried Pepper
  • 1.0Tbsp Thyme
  • 3/4c Oil
  • 1/4c Red Wine Vinegar
  • Tomatoes